JONATHON
- One of the first red apples of fall
- Sweet-tart taste with a firm texture
- Light red stripes over yellow or deep red
- Best for fresh eating and cooking
GALA
- Sweet aromatic flavor
- Best for fresh eating, salads and great for applesauce
MCINTOSH
- Popular in America since 1811
- Sweet/Tart mild flavor
- Best for eating fresh, applesauce, and salads
- Great for apple crisps and pies
HONEYCRISP
- Very sweet and aromatic
- Great for fresh eating and juice (very juicy apple)
- Best for pies, crisps, and baking
HARALSON
- It has a red color with moderately conspicuous dots
- Very crisp and juicy with a tart flavor
- Good for fresh eating, cooking, and is an excellent choice for pies
RED DELICIOUS
- Most popular apple on the planet
- Best for fresh eating, salads, and great for a base for applesauce
- This apple has to be tried orchard fresh to truly appreciate its great taste, don't compare it to a store bought distant cousin.
GOLDEN DELICIOUS
- Firm white flesh
- Rich mild flavor when cooked or baked
- Best for salads and when used for a blend when making applesauce
BLUSHING GOLDEN
- Medium-sized waxy coated modern yellow apple with a pink blush
- Cross between a Jonathon and a Golden Delicious
- Firm flesh with flavor like a Golden Delicious but tarter
- Keeps well
FUJI
- Very sweet, aromatic flavor
- Yellow-green with red stripes
- Best for salads, apple sauce and baking
GRANNY SMITH
- Very tart
- Late season apple
- All-purpose apple
- Great for fresh eating, carmel apples, and salads
