Jonathon

• ​One of the first red apples of fall
• Sweet-tart taste with a firm texture
• Light red stripes over yellow or deep red
• Best for fresh eating and cooking

GALA

• Sweet aromatic flavor
• Best for fresh eating, salads, baking, and great for applesauce

MCINTOSH

• ​Popular in America since 1811
• Sweet mild flavor
• Best for eating fresh, applesauce, and salads
• Great for apple crisps and pies

HONEYCRISP

• Very sweet and aromatic
• Great for fresh eating and juice (very juicy apple)
• Best for pies, crisps, and baking

HARALSON

• It has a red color with moderately conspicuous dots
• Very crisp and juicy with a tart flavor
• Good for fresh eating, cooking, and is an excellent choice for pies

RED DELICIOUS

• Most popular apple on the planet

• Best for fresh eating, salads, and great for a base for applesauce

• This apple has to be tried orchard fresh to truly appreciate its great taste, don't compare it to a store bought apple

GOLDEN DELICIOUS

• Firm white flesh
• Rich mild flavor when cooked or baked
• Best for salads and when used for a blend when making applesauce

​BLUSHING GOLDEN

• Medium-sized waxy coated modern yellow apple with a pink blush
• Cross between a Jonathon and a Golden Delicious
• Firm flesh with flavor like a Golden Delicious but tarter
• Keeps well

​BRAEBURN

• Rich red color with white flesh
• Sweet with a burst of flavor when bitten
  
• Best for eating fresh

FUJI

• Very sweet, aromatic flavor
• Yellow-green with red stripes
• Best for salads, applesauc,e and baking

​GRANNY SMITH

Arkansas Black

• A medium to large apple
  
• Dark purple to almost black (hence the name)
  
• Very very hard texture and an excellent keeper (some say up to 6 months in the refrigerator)
  
• Great for baking
  
• Late season (end of October beginning of November)​​

Donnie Appleseed APPLE Orchard Varieties

Donnie Appleseed Orchard